What happens in this class?

Hola! I'm David. I am a chemist certified from Harvard University in Science and Cooking. I want to share with you my experience in molecular gastronomy. It blends physics and chemistry to transform the look and texture of food. The result? New and innovative culinary experiences. If you are looking for an ordinary cookery class, this is not for you. If you have a creative mind, love multiculturality networking, do not like cooking rules and are passionate about experimenting in the kitchen, you are taking too long to sign up already. In this tapas dinner workshop you will learn…

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Things to remember

All materials provided.

Booking Options

Let the teacher know and you will be notified when new dates are added.

You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!

COVID-19 Secure

This class is COVID-19 Secure. Find out what this means here.

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