What happens in this class?

Hola! I'm David. I am a chemist certified from Harvard University in Science and Cooking. I want to share with you my experience in molecular gastronomy. It blends physics and chemistry to transform the look and texture of food. The result? New and innovative culinary experiences. If you are looking for an ordinary cookery class, this is not for you. If you have a creative mind, love multiculturality networking, do not like cooking rules and are passionate about experimenting in the kitchen, you are taking too long to sign up already. In this tapas dinner workshop you will learn…

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Things to remember

All materials provided.

Booking Options
Private Booking
Book anytime you want

COVID-19 Secure

This class is COVID-19 Secure. Find out what this means here.

Obby guarantees good classes

Age Requirement


Class Location
Craft My Day Ltd
Worcester Park
42 Central Road
Worcester Park
Gallery (5)