Let's infuse a bit of festive year into what has been a really grim year. Homemade foodie gifts are a joy to make and a pleasure to receive. So much more meaningful than most shop bought gifts. These are really beautifully presented gifts that would look well in Fortnum and Mason! 

My Christmas Boozy Fruit Mix is quite famous, it had a devoted following on my radio slot with Pat Kenny. Gift in a beautifully presented jar or make boozy Christmas puddings and mince pies. We'll also be making a botanical liqueur and cocktail kits. And my personal favourite, Mexican hot chocolate kits which are just divine!

You'll receive the recipes before the class so that you can cook along and ask any questions. Such a fun class and a respite from the crazy world outside. I look forward to having you in my class.

Rozanne is a wholefood chef and culinary director of Noosphere, a zerowaste test kitchen based in Dublin City University, working on eliminating food waste and improving human and planetary health through better food practices and recipe development. Although she is probably best known for her distinctive voice on radio with Pat Kenny, food writing and her many years as a cookery teacher. Inspired by global cuisines, fresh produce, interesting ingredients and being mindful about waste. Rozanne runs fun and informative zerowaste onsite cookery demonstrations for universities, companies and food cooperatives. 

Rozanne's Cookery School

A fun festive cook along class where you get to make gourmet festive foodie gifts 

Festive Foodie Gifts Cookery Class: Boozy fruit mince, mince pies, and gin kits

COVID-19 Secure

Festive Foodie Gifts Cookery Class: Boozy fruit mince, mince pies, and gin kits

COVID-19 Secure

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