Sticky Mitts is an award winning Micro Bakery located in Wallington, London Borough of Sutton. Gaye Fisher, the owner & baker, has been baking bread for the local community and teaching since 2011.  Gaye has won several awards.  

2016  Small Food Awards/School of Artisan Food    3rd Place for Swedish Rye Bread
2017  World Bread Awards - Gold Award for Golden Raisin & Ginger Sweet Bread
2018  Small Food Awards/School of Artisan Food - 3rd Place Merlot, Fig & Pine Nut Loaf
2019 World Bread Awards - Silver Award for Sticky Buns
            World Bread Awards - Silver Award for Rye with Caramelised Onions & Black Pepper
            World Bread Awards - Copper Award for Gruyere and Olive Loaf

All classes are small and held in a domestic kitchen. Totally hands-on. An elegant but light lunch is included together with recipes and plenty of bread to take home.  Ongoing support post-class by email/phone.
