What happens in this class?

Have you long dreamt of making your passion for food your livelihood?

Do you dream of becoming a food writer or restaurant critic? Have you an idea for a cook book or memoir and want to know how to go about finding a publisher?

Or are you already working in food, perhaps in PR or digital marketing, yet yearning for a more creative role or to fine hone your writing skills to get more attention.

I will teach you how to put your passion into practice over a 6 hour workshop with coffee breaks and a slap-up lunch with…

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Things to remember

Bring a creative, open mind, an anecdote about a memorable foodie experience, pen and paper

What you will learn
  • How to create your own distinctive voice
  • Building confidence in your writing ability
  • What makes for a feature that gains attention
What you will need
  • Some thoughts on a memorable food experience
  • Notes on food writers you enjoy & why
  • Pen & paper
Latest Reviews
4.9(10 reviews)
Louise Simpson - April 18th
Fascinating workshop with well-renowned food writer. Lots of inspirational insight into the literary foodie mindset from food blogs to cookery books and everything in between.
Grace Benita - April 26th
Great workshop with a fantastic teacher! This was a great way to spend a couple of hours of my Saturday afternoon and I have come away with some great ideas.
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Booking Options
Private Booking
Book anytime you want

COVID-19 Secure

This class is COVID-19 Secure. Find out what this means here.

Obby guarantees good classes

Age Requirement


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