About Us

Sudi has been a food, & travel journalist and restaurant critic for 25 years writing for print publications worldwide from the FT, the i paper to Femail, British. Airway's High Life to TIME Magazine as well as Delicious, National Geographic Food and The Spectator. Sudi now writes regularly for digital publications including and too. Sudi prides herself on constantly challenging herself by approaching new commissioning editors and taking a clever, original and pertinent approach to her ideas. Sudi has published two books: the bestselling "How to be a Better Foodie" and "Flipping Good: pancakes around the…

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